My Cooking Blog

Chicken Fried Rice

Posted by in The Kitchen

Making fried rice is a great way to create a quick meal, using whatever you might have on hand. In this case, it was chicken! The beauty of fried rice is that you can make it as simple or as complex as you wish.

Great Green Goodness

Posted by in The Kitchen

A big pot of steaming mustard greens is the perfect way to celebrate the New Year – or any occasion – with comforting goodness. Like most things delicious, it all starts with the PORK!

Happy Holiday Canapes

Posted by in The Kitchen

Nothing says “retro fun” like canapes – cute, open-faced mini sandwiches made of a variety of simple, tasty ingredients. What better way to celebrate the old-school hospitality of the past than with these fun, tasty morsels, all done with a whimsical Holiday twist!

Adobong Manok

Posted by in The Kitchen

I’ve always wanted to try this classic Filipino dish, of which tons of versions exist. They all involve cooking chicken pieces in a tangy, flavorful combination of vinegar, soy sauce and garlic. This is definitely a recipe that tastes better the next day, as the flavors combine and permeate the chicken. Delicious!