My Cooking Blog

Francesca’s Forno – Chicago

Posted by in The Dining Room

The Francesca’s group of Chicago-area restaurants has grown over 15 years to boast 16 different locations, each with its own unique, neighborhood-driven vibe. But infused in each restaurant is founder Scott Harris’ philosophy: “simple, rustic cooking and flavors, great service and good prices.” A recipe for success? You bet.

Hungry in Hawaii

Posted by in The Dining Room

The beauty of Hawaii provides a spectacular backdrop to the life and culture of this unique United State. Of course, a focus for me was the food! Along with enjoying the sights and ambience of this heavenly place, I took notes and photos of the many meals and sights I enjoyed on this relaxing, but too-short vacation.

Delicious Veal

Posted by in The Dining Room

Had a wonderful veal dish at La Mora. Veal scallopine, stuffed (rolled) with pancetta, spinach, ground veal, pine nuts, a little parmesan. Sauteed, then served with a rich tomato sauce that was just perfect…not too tart, not too anything…just simple enough for the complex flavors of the veal rolls to come through. Herbed potatoes (which were a tad salty) and simple, roasted vegetables rounded out the meal.

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A Chinese Feast

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At my cousin’s wedding banquet in New York, we were treated to an outstanding Chinese dinner at East Manor in Elmhurst. The Menu:

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Wolfgang Puck’s Vert

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Amidst the hustle and bustle of the gigantic mall at Hollywood and Highland, one will find refuge from touristy fast food at Vert. But is that a good thing? The decor at Wolfgang Puck’s Vert is pure California chic, with cool lighting, mirrored walls, pearlized vinyl booths and Asian artwork. Oddly, there was very little “vert” (green) to be seen.

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