My Cooking Blog

Braised Baby Bok Choy

Posted by in The Kitchen

Baby bok choy is a compact version of the long, slender bunches commonly found in Chinese cuisine. Mild in flavor, they are delicious prepared in a variety of ways, but I like it most often as a refreshing, crisp contrast to spicy, highly seasoned main dishes, such as soy sauce roasted chicken.

Chicken Fried Rice

Posted by in The Kitchen

Making fried rice is a great way to create a quick meal, using whatever you might have on hand. In this case, it was chicken! The beauty of fried rice is that you can make it as simple or as complex as you wish.

The Great Bacon Experiment

Posted by in The Coffee Shop

Bacon. Ahh, the word itself ignites the senses of discerning carnivores out there, and with good reason. The salty, fatty pork goodness satisfies just about any savory craving, and has clearly moved beyond the breakfast table. But just how far? We wanted to find out.

Great Green Goodness

Posted by in The Kitchen

A big pot of steaming mustard greens is the perfect way to celebrate the New Year – or any occasion – with comforting goodness. Like most things delicious, it all starts with the PORK!