Pan Seared Salmon With Sauteed Spinach and Tomatoes

Posted by in The Kitchen

Pan Seared Salmon Filet
Sauteed Spinach With Tomatoes and Garlic
Balsamic and Shallot Reduction


This was delicious. Fresh salmon filet, skin-on, pan seared to a moist medium. I briefly marinated it in olive oil and balsamic vinegar, salt and pepper.

One roma tomato was chopped, then sauteed with about 1/4 cup chopped shallot and two cloves of garlic. Fresh spinach was added, wilted, and then a generous sprinking of red pepper flakes, salt and pepper.

After the salmon was cooked I deglazed the pan with the marinade and a little more balsamic vinegar. More chopped shallot was added, along with a pinch of brown sugar. Poured over all, squeeze of fresh lemon and -YUM-