Mmmm…Meatloaf!

Posted by in The Kitchen

I’m not a big fan of tomato sauce on meatloaf. This recipe makes such a moist and flavorful loaf, you won’t miss the sauce at all!

And I don’t know why it looks like Banana Nut Bread. It’s not. (I need a new photographer)
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Mmmm…Meatloaf!

3 lbs ground beef
3 eggs
1/2 cup plain bread crumbs
1/4 cup catsup
1 tbl prepared mustard
1 tbl worcestershire sauce
1 tbl balsamic vinegar
1/4 cup minced onion
3 cloves garlic, run through a press
1 tsp dried oregano
1 tsp dried thyme
2 tsp salt
1 tsp freshly ground black pepper
1/2 tsp brown sugar

Preheat oven to 350. Prepare baking sheet by lining with foil and spraying with non stick cooking spray. Combine all ingredients, mixing gently into ground beef.

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Do not overwork! Shape into loaf and place on foil lined pan.

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Bake for one hour. Let cool for ten minutes before removing to serving platter. Slice and serve.