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	<title>Mema &amp; Friends Recipes</title>
	<link>http://www.mycookingblog.com/1-sunny.php</link>
	<description>I started this blog to collect recipes for my grandchildren. Please feel free to add to it. They will all be printed out and be made into a recipe book.</description>
	<language>en</language>
	<docs>http://backend.userland.com/rss092</docs>
	<pubDate>Mon, 14 Jul 2008 13:22:33 +0000</pubDate>
	<managingEditor>admin@mycookingblog.com</managingEditor>
	<webMaster>admin@mycookingblog.com</webMaster>
    <item>
      <title><![CDATA[Quesadillas al Greco]]></title>
      <description><![CDATA[1 teaspoon canola oil
 
3 ounces lean ground beef (1/3 cup)
 
3 cloves garlic finely chopped
 
1/4 teaspoon ground cinnamon
 
1/4 teaspoon dried oregano
 
3 tablespoons water
 
1 tablespoon tomato paste
 
Freshly ground pepper to taste
 
4 8-inch tortillas preferably whole-wheat
 
1/3 cup crumbled feta cheese (2 ounces) 
]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/15408/Quesadillas-al-Greco</link>
      <pubDate>Mon, 14 Jul 2008 13:22:30 +0000</pubDate>
      <category>Beef</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/15408/Quesadillas-al-Greco#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Frogmore Stew]]></title>
      <description><![CDATA[8 cups water 
1/4 cup Old Bay Seasoning 
11 ounces new red potatoes 
11 ounces hot smoked sausage links, cut into 2 inch pieces 
4 ears corn - husked, cleaned and quartered 
1-1/4 pounds large fresh shrimp, unpeeled 

Bring water and Old Bay Seasoning to boil in a large stockpot. 
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. ]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/15407/Frogmore-Stew</link>
      <pubDate>Mon, 14 Jul 2008 12:13:23 +0000</pubDate>
      <category>Pork</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/15407/Frogmore-Stew#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Easy Chicken Pot Pie]]></title>
      <description><![CDATA[1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4oz) condensed cream of chicken soup
1 cup Bisquick Original baking mix
1/2 cup milk
1 egg

Heat oven to 400 degrees. Mix vegetables, chicken and soup into 9&quot; ungreased pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 min or until golden brown. 

6 servings

]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/15406/Easy-Chicken-Pot-Pie</link>
      <pubDate>Mon, 14 Jul 2008 11:07:19 +0000</pubDate>
      <category>Casseroles</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/15406/Easy-Chicken-Pot-Pie#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Cake Mix Cookies]]></title>
      <description><![CDATA[
Any Flavor Cake Mix 
2 eggs 
1/2 C vegatable oil 
 
  
Mix all ingredients together until dough forms a sticky ball. If you can't get all the mix together add a few drops of milk. Drop by spoonful onto cookie sheet. Bake at 375 for 8-10 minutes or until brown. 
 
]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/13102/Cake-Mix-Cookies</link>
      <pubDate>Mon, 24 Sep 2007 16:42:31 +0000</pubDate>
      <category>Desserts</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/13102/Cake-Mix-Cookies#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Red Beans and Rice]]></title>
      <description><![CDATA[3 cups water
1 cup dried red kidney beans
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
1 teaspoon dried thyme
1 teaspoon paprika
3/4 teaspoon ground red pepper
1/2 teaspoon black pepper
1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
1 bay leaf
5 garlic cloves, minced
1/2 teaspoon salt
3 cups hot cooked long-grain rice
1/4 cup chopped green onions

Combine first 12 ingredients in an electric slow ]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/13098/Red-Beans-and-Rice</link>
      <pubDate>Mon, 24 Sep 2007 12:43:57 +0000</pubDate>
      <category>Crockpot</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/13098/Red-Beans-and-Rice#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Stuffed Peppers]]></title>
      <description><![CDATA[1 lb. ground beef 
2 cans condensed Campbell's Condensed Tomato Soup 
1 tsp. onion salt 
3 tbsp. Worcestershire sauce 
1 cup uncooked rice 
1 tsp. green pepper hollowed out


COOK rice according to package directions

BROWN ground beef using onion salt and 1 tbsp. of the Worcestershire sauce

COMBINE rice, ground beef, 1 can of soup, and remaining Worcestershire sauce

FILL peppers with mixture

PLACE peppers in baking dish ]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/9143/Stuffed-Peppers</link>
      <pubDate>Fri, 02 Mar 2007 07:18:08 +0000</pubDate>
      <category>Beef</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/9143/Stuffed-Peppers#cmt</comments>
    </item>
    <item>
      <title><![CDATA[turnip greens with cornmeal dumplings]]></title>
      <description><![CDATA[1 (½-pound) ham hock
2 quarts water
1 bunch (about 3 pounds) turnip greens with roots, cleaned
1 teaspoon salt
1 cup cornmeal
½ teaspoon salt
1 cup boiling water
1 egg, beaten
All-purpose flour

Wash ham hock, and place in an 8-quart Dutch oven: 
add water, and bring to a boil. Reduce heat, 
and simmer 1 hour or until meat is tender.

Peel turnip roots, and cut in half. Add turnip greens, 
turnip roots, and 1-teaspoon salt to Dutch oven; 
bring to a boil.
]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/5721/turnip-greens-with-cornmeal-dumplings</link>
      <pubDate>Sat, 02 Sep 2006 15:40:38 +0000</pubDate>
      <category>Vegetables</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/5721/turnip-greens-with-cornmeal-dumplings#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Chili Corndog Pie]]></title>
      <description><![CDATA[2 cans favorite chili with beans
6 hot dogs, cut into pieces
1 box Jiffy cornbread mix
1 cup shredded Cheddar cheese
1 (4 ounce) can chopped green chiles
1 egg
1/3 cup milk

Combine chili and hot dogs. Put into casserole dish.

Combine remaining ingredients and blend well. Spoon batter over chili mixture. Bake at 400 degrees until topping is golden. Cut into wedges and top with a dollop of sour cream and chopped scallions.
]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/5632/Chili-Corndog-Pie</link>
      <pubDate>Tue, 29 Aug 2006 15:55:59 +0000</pubDate>
      <category>Casseroles</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/5632/Chili-Corndog-Pie#cmt</comments>
    </item>
    <item>
      <title><![CDATA[7-up Cherry Dessert]]></title>
      <description><![CDATA[2 cans ready to use cherry pie filling 
1 can regular 7-Up (not diet) 
1 (18.25 ounce) box white cake mix

Preheat oven to 350 degrees F.

In large bowl mix well the pie filling and 7-Up. After thoroughly mixed, pour into an ungreased 9 x 13-inch baking pan. Sprinkle DRY cake mix over the top and and very lightly stir ONLY until slightly moistened. Do not over-mix. Bake for about 30 minutes.

Cool and serve. May be served with whipped cream 
]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/5631/7up-Cherry-Dessert</link>
      <pubDate>Tue, 29 Aug 2006 14:58:05 +0000</pubDate>
      <category>Desserts</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/5631/7up-Cherry-Dessert#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Praline Cake]]></title>
      <description><![CDATA[
1/2 cup butter
2 eggs
1 1/2 cups hot water
1 cup quick oats
1 cup brown sugar
1 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup pecans, chopped
1 tsp orange rind, grated

1/4 cup brown sugar
3 Tbsp butter
2 Tbsp heavy cream
1 cup pecans, chopped

Preheat oven to 325F. Combine oatmeal and water and let stand 15
]]></description>
      <link>http://www.mycookingblog.com/post/1-sunny/5629/Praline-Cake</link>
      <pubDate>Tue, 29 Aug 2006 14:08:51 +0000</pubDate>
      <category>Desserts</category>
      <comments>http://www.mycookingblog.com/post/1-sunny/5629/Praline-Cake#cmt</comments>
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