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	<title>Italian by Marriage</title>
	<link>http://www.mycookingblog.com/1-sjkerr.php</link>
	<description></description>
	<language>en</language>
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	<pubDate>Wed, 28 Feb 2007 23:11:35 +0000</pubDate>
	<managingEditor>admin@mycookingblog.com</managingEditor>
	<webMaster>admin@mycookingblog.com</webMaster>
    <item>
      <title><![CDATA[Claro's Lasagna]]></title>
      <description><![CDATA[2-lbs lean ground beef
1 large onion, diced
1 lb. fresh Italian sausage (casings removed)
4 garlic cloves, minced
2 cans sliced mushrooms (4 oz.) Drained
2 -  28 oz. Cans tomato sauce or puree
2 - 28 oz. Cans crushed Italian tomatoes
       Salt and pepper to taste
3-4 sprigs fresh parsley
      fresh basil
1 mozzarella ball
2-lbs. fresh ricotta cheese 
2 eggs
1/2 cup grated Romano cheese
2 tbsp. minced parsley.
1 1/2-lbs. curly edge lasagna noodles
]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/5018/Claros-Lasagna</link>
      <pubDate>Fri, 07 Jul 2006 15:38:52 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/5018/Claros-Lasagna#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Smoked Cheese And Sausage Lasagna]]></title>
      <description><![CDATA[SAUCE:
3 tablespoons  olive oil -- divided
1 pound  Italian sweet sausages -- casings removed
2 ounces  sliced prosciutto -- chopped
2 cups  chopped onions
1 celery stalk -- chopped
3 garlic cloves -- chopped
1 teaspoon  dried oregano
1/4 teaspoon  dried crushed red pepper
2 tablespoons  tomato paste
1 can  Italian-style tomatoes in juice - (28 oz) -- tomatoes chopped,
and juice reserved
2 tablespoons  chopped fresh basil

LASAGNA:
12 lasagna noodles, 10&quot; by 2&quot;
1 container whole-milk ricotta c]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/5016/Smoked-Cheese-And-Sausage-Lasagna</link>
      <pubDate>Fri, 07 Jul 2006 09:09:32 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/5016/Smoked-Cheese-And-Sausage-Lasagna#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Classic Italian Lasagna]]></title>
      <description><![CDATA[BECHAMEL SAUCE:
5 tablespoons  unsalted butter
1/2 cup  all-purpose flour
4 cups  whole milk -- room temperature
1 pinch  freshly-grated nutmeg
1 1/2 cups  Simple Tomato Sauce -- (see recipe)
     Salt -- to taste
      Freshly-ground white pepper -- to taste

LASAGNA:
1/4 cup  extra-virgin olive oil
1 pound  ground chuck beef
     Salt -- to taste
     Freshly-ground black pepper -- to taste
1 1/2 pounds  ricotta cheese
3 large  eggs
1 pound  lasagna sheets -- cooked al dente
2 packages  frozen]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/5015/Classic-Italian-Lasagna</link>
      <pubDate>Fri, 07 Jul 2006 09:06:30 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/5015/Classic-Italian-Lasagna#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Pumpkin Lasagna]]></title>
      <description><![CDATA[1 small  pumpkin - (about 3 lbs)
1 garlic head -- outer husk removed, and cloves separated
2 tablespoons  olive oil
     Salt -- to taste
     Freshly-ground black pepper -- to taste
1 pinch  cayenne
3 cups  milk
1 bay leaf
3 tablespoons  butter
3 tablespoons  flour
     Freshly-grated nutmeg -- to taste
1 cup  freshly-grated pecorino Romano
1/2 pound  fresh lasagna sheets
1/4 pound  thinly-sliced prosciutto -- diced
1/2 pound  firm Taleggio -- cut or broken  into small dice

Heat the oven to 35]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/5014/Pumpkin-Lasagna</link>
      <pubDate>Fri, 07 Jul 2006 09:03:36 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/5014/Pumpkin-Lasagna#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Vegetable &quot;Lite&quot; Lasagna]]></title>
      <description><![CDATA[6      lasagna noodles
1      package (10 ounces) frozen chopped spinach, thawed and drained
1     egg, beaten
1     cup low-fat or nonfat Ricotta cheese
1/2    cup low-fat or nonfat cottage cheese
1     jar (14 ounces) prepared chunky garden-style spaghetti sauce
2     cups thinly sliced zucchini squash
1     cup (4 ounces) shredded park-skim mozzarella cheese
1/4    cup grated Parmesan cheese

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water
about 8 minutes; rinse and drain. ]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/5013/Vegetable-Lite-Lasagna</link>
      <pubDate>Fri, 07 Jul 2006 09:00:18 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/5013/Vegetable-Lite-Lasagna#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Chocolate Citrus Biscotti]]></title>
      <description><![CDATA[2 cups  all-purpose flour
3/4 cup  fine yellow cornmeal
1 1/2 teaspoons  baking powder
1 teaspoon  salt
3 large  eggs
1 cup  sugar
1 tablespoon  orange zest
1 tablespoon  lemon zest
1 3/4 cups  semisweet chocolate chips
2 tablespoons  unsweetened cocoa powder]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/4786/Chocolate-Citrus-Biscotti</link>
      <pubDate>Tue, 27 Jun 2006 23:47:04 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/4786/Chocolate-Citrus-Biscotti#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Ghirardelli Chocolate Nut Biscotti]]></title>
      <description><![CDATA[4 ounces Ghirardelli Bittersweet Chocolate Baking Bar
2 large eggs
2 tablespoons instant coffee
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoons salt
1/2 cup) butter or margarine, softened
3/4 cup granulated sugar
1 cup almonds, chopped

Preheat oven to 325F. Lightly butter and flour a large baking sheet.
In a small bowl, stir the eggs, instant coffee, and vanilla until well
blended, and set aside. In a medium bowl, mix the flour, baking
powder, and]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/4777/Ghirardelli-Chocolate-Nut-Biscotti</link>
      <pubDate>Tue, 27 Jun 2006 18:12:50 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/4777/Ghirardelli-Chocolate-Nut-Biscotti#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Triple-Chocolate Biscotti]]></title>
      <description><![CDATA[1 3/4 cups all purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
6 tablespoons  unsalted butter, room temperature
3 large eggs
1 1/2 teaspoons vanilla extract
8 ounces semisweet chocolate chips
1/2 cup white baking chips

Line large baking sheet with double thickness of foil. Sift flour,
cocoa, baking powder, and salt into medium bowl. Using electric mixer,
beat sugar and butter in large bowl to blend. Beat in eggs 1 at a
time, then vanilla. B]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/4776/TripleChocolate-Biscotti</link>
      <pubDate>Tue, 27 Jun 2006 18:12:11 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/4776/TripleChocolate-Biscotti#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Ellen's Chocolate Biscotti]]></title>
      <description><![CDATA[1 3/4 cups All-purpose flour 	
2/3 cup Alkalized cocoa powder 	
2 tsp Baking powder 	
1 pinch Salt 	
1 1/4 cups Sugar 	
1 1/3 cups Chopped skinned hazelnuts or walnuts 	
4 large Eggs 	
1 tsp Vanilla extract 	

Preheat oven to 325 degrees and set rack in the middle level of the
oven. Cover 2 large cookie sheets or jelly roll pans with parchment or
foil. Mix the flour, cocoa, baking powder and salt and sift into a
mixing bowl. Stir in the sugar and nuts. Whisk the eggs and vanilla
and stir into th]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/4775/Ellens-Chocolate-Biscotti</link>
      <pubDate>Tue, 27 Jun 2006 18:11:30 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/4775/Ellens-Chocolate-Biscotti#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Chocolate Macadamia Biscotti]]></title>
      <description><![CDATA[1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup macadamia nut bits
2/3 cup semi-sweet chocolate chips or chopped bittersweet or
semi-sweet chocolate

Preheat electric oven to 350F. In large bowl of electric mixer, cream
butter and sugar. Add eggs and vanilla; beat well. Sift flour with
cocoa, baking powder, and salt; gradually add to creamed mixture. Add
nuts and ]]></description>
      <link>http://www.mycookingblog.com/post/1-sjkerr/4774/Chocolate-Macadamia-Biscotti</link>
      <pubDate>Tue, 27 Jun 2006 18:10:08 +0000</pubDate>
      <category>.....New!......</category>
      <comments>http://www.mycookingblog.com/post/1-sjkerr/4774/Chocolate-Macadamia-Biscotti#cmt</comments>
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