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	<title>Roger's Home Cooking</title>
	<link>http://www.mycookingblog.com/1-rogercooks.php</link>
	<description>These are the things my family love to eat. Most of them are easy and take around 30 minutes to have ready for the table. </description>
	<language>en</language>
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	<pubDate>Thu, 12 Apr 2012 20:53:40 +0000</pubDate>
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    <item>
      <title><![CDATA[Tex-Mex Meatballs]]></title>
      <description><![CDATA[Break out of the party food rut with a new taste for finger food.]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/22046/TexMex-Meatballs</link>
      <pubDate>Thu, 12 Apr 2012 15:30:20 +0000</pubDate>
      <category>APPITEZERS &amp; DIPS</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/22046/TexMex-Meatballs#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Smoked Sausage &amp; Pasta]]></title>
      <description><![CDATA[I use venison sausage but pork, beef or turkey sausage will work well. ]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/22041/Smoked-Sausage--Pasta</link>
      <pubDate>Wed, 11 Apr 2012 06:59:50 +0000</pubDate>
      <category>PASTA</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/22041/Smoked-Sausage--Pasta#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Salmon &amp; Potato Casserole]]></title>
      <description><![CDATA[I don’t know how to explain the taste of this, you’ve got to try it.]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/22033/Salmon--Potato-Casserole</link>
      <pubDate>Sun, 08 Apr 2012 19:00:07 +0000</pubDate>
      <category>CASSEROLES</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/22033/Salmon--Potato-Casserole#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Carolina Style Mustard BBQ Sauce]]></title>
      <description><![CDATA[Eats well over any meat, but is really good on pulled pork
]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/22023/Carolina-Style-Mustard-BBQ-Sauce</link>
      <pubDate>Wed, 04 Apr 2012 12:59:52 +0000</pubDate>
      <category>GRAVY &amp; SAUCES</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/22023/Carolina-Style-Mustard-BBQ-Sauce#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Green Beans &amp; New Potatoes]]></title>
      <description><![CDATA[Totally new concept on the traditional green beans and potatoes. It has a dressing of wine vinegar and blue cheese.]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/22016/Green-Beans--New-Potatoes</link>
      <pubDate>Tue, 03 Apr 2012 06:14:11 +0000</pubDate>
      <category>VEGGIES</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/22016/Green-Beans--New-Potatoes#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Mayo Grilled Shrimp]]></title>
      <description><![CDATA[Another shrimp meal. This one is different because of the mayonnaise/Old Bay coating. 
]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/22013/Mayo-Grilled-Shrimp</link>
      <pubDate>Mon, 02 Apr 2012 06:05:42 +0000</pubDate>
      <category>SEAFOOD</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/22013/Mayo-Grilled-Shrimp#cmt</comments>
    </item>
    <item>
      <title><![CDATA[All Purpose Meat Marinade]]></title>
      <description><![CDATA[Use beef broth for beef and lamb, chicken broth for chicken, pork, turkey, veal and shrimp. ]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/21995/All-Purpose-Meat-Marinade</link>
      <pubDate>Fri, 30 Mar 2012 07:48:23 +0000</pubDate>
      <category>SEASONINGS</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/21995/All-Purpose-Meat-Marinade#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Mediterranean Style Shrimp]]></title>
      <description><![CDATA[This recipe was inspired by all the good food I had in Italy, Spain and Greece during my Navy days. Living in North Florida is great for seafood lovers. Mayport shrimp is plentiful and reasonably priced, or you can use uncooked frozen shrimp. Be sure it’s fully thawed and close to room temperture prior to cooking.]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/21994/Mediterranean-Style-Shrimp</link>
      <pubDate>Fri, 30 Mar 2012 06:30:53 +0000</pubDate>
      <category>SEAFOOD</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/21994/Mediterranean-Style-Shrimp#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Pork Chop, Peppers &amp; Onions]]></title>
      <description><![CDATA[Playing with my food again and came up with a winner. God is good to me!]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/21987/Pork-Chop-Peppers--Onions</link>
      <pubDate>Tue, 27 Mar 2012 17:43:03 +0000</pubDate>
      <category>PORK</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/21987/Pork-Chop-Peppers--Onions#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Chicken, Tomato &amp; Rice]]></title>
      <description><![CDATA[Using fresh herbs from my garden, next time I'll make biscuits to go with it.]]></description>
      <link>http://www.mycookingblog.com/post/1-rogercooks/21978/Chicken-Tomato--Rice</link>
      <pubDate>Mon, 26 Mar 2012 06:12:52 +0000</pubDate>
      <category>CHICKEN</category>
      <comments>http://www.mycookingblog.com/post/1-rogercooks/21978/Chicken-Tomato--Rice#cmt</comments>
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