Pork and a barbecue grill - a delicious combination! ]]> http://www.mycookingblog.com/post/1-nowserving/17903/Barbecued-Pork-Loin Sun, 04 Oct 2009 21:04:22 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17903/Barbecued-Pork-Loin#cmt

After seeing Julie & Julia last weekend, I was inspired to try this classic recipe. Was it as magical as portrayed in the film? Of course it was. Anything with this much pork fat can’t help but be magical! ]]> http://www.mycookingblog.com/post/1-nowserving/17686/Boeuf-Bourguignon Sun, 16 Aug 2009 20:29:37 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17686/Boeuf-Bourguignon#cmt

A classic recipe, new to me! I generally don't like fruit with savory dishes, but this was a delicious surprise! The olives and prunes compliment each other beautifully and create a flavorful marinade and sauce. A dash of red pepper rounds out the flavor spectrum.]]> http://www.mycookingblog.com/post/1-nowserving/17625/Chicken-Marbella Sun, 02 Aug 2009 11:19:57 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17625/Chicken-Marbella#cmt

Thick pork loin chops provide the perfect meaty backdrop for a savory, earthy, Asian-based mushroom sauce. Warm and spicy five-spice powder is balanced by the sweetness of oyster sauce and the bright, salty notes of light soy sauce. Crimini mushrooms lend delicate texture and subtle flavor.]]> http://www.mycookingblog.com/post/1-nowserving/17501/Thick-Pork-Loin-Chops-with-FiveSpice-Mushroom-Sauce Sun, 28 Jun 2009 22:05:09 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17501/Thick-Pork-Loin-Chops-with-FiveSpice-Mushroom-Sauce#cmt

Baby bok choy is a compact version of the long, slender bunches commonly found in Chinese cuisine. Mild in flavor, they are delicious prepared in a variety of ways, but I like it most often as a refreshing, crisp contrast to spicy, highly seasoned main dishes, such as soy sauce roasted chicken. ]]> http://www.mycookingblog.com/post/1-nowserving/17372/Braised-Baby-Bok-Choy Thu, 28 May 2009 22:17:29 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17372/Braised-Baby-Bok-Choy#cmt

Brussels sprouts are a much maligned member of the same group that brings you cabbage, broccoli and collard greens. Simple, proper cooking can ensure a delicious vegetable experience! ]]> http://www.mycookingblog.com/post/1-nowserving/17336/Oven-Roasted-Brussels-Sprouts Fri, 22 May 2009 06:57:32 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17336/Oven-Roasted-Brussels-Sprouts#cmt

Having never brined anything before, I used to wonder what all the fuss was about. I am now a believer! ]]> http://www.mycookingblog.com/post/1-nowserving/17317/Beautiful-Brined-Birds Fri, 15 May 2009 19:52:18 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17317/Beautiful-Brined-Birds#cmt

Making fried rice is a great way to create a quick meal, using whatever you might have on hand. In this case, it was chicken! The beauty of fried rice is that you can make it as simple or as complex as you wish.]]> http://www.mycookingblog.com/post/1-nowserving/17108/Chicken-Fried-Rice Wed, 01 Apr 2009 12:50:47 +0000 The Kitchen http://www.mycookingblog.com/post/1-nowserving/17108/Chicken-Fried-Rice#cmt Bacon. Ahh, the word itself ignites the senses of discerning carnivores out there, and with good reason. The salty, fatty pork goodness satisfies just about any savory craving, and has clearly moved beyond the breakfast table. But just how far? We wanted to find out. ]]> http://www.mycookingblog.com/post/1-nowserving/16807/The-Great-Bacon-Experiment Fri, 20 Feb 2009 10:50:03 +0000 The Coffee Shop http://www.mycookingblog.com/post/1-nowserving/16807/The-Great-Bacon-Experiment#cmt ]]> http://www.mycookingblog.com/post/1-nowserving/16641/A-Happy-New-Year-Feast Thu, 22 Jan 2009 21:27:23 +0000 The Coffee Shop http://www.mycookingblog.com/post/1-nowserving/16641/A-Happy-New-Year-Feast#cmt