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Pork Loin Two Ways

Tue, 25 Oct 2011 20:09:37 +0000

Whole Boneless Pork Loin - $1.99/lb. How could I pass this up?

Chinese Meat Loaf with Salted Egg

Sun, 25 Sep 2011 00:10:40 +0000

Minced pork, earthy shiitake mushrooms, and crunchy waterchestnuts combine to create a delicious Chinese classic. The mixture is given the royal treatment by being topped off with a rich, salted egg, steamed to perfection.

Spinach Salad with Poached Egg and Bacon

Sat, 14 May 2011 23:18:30 +0000

Bacon and eggs are the ultimate breakfast comfort food, so it's no surprise that the duo can add a seductively decadent note to the humble spinach salad. The grated shallot and garlic can be adjusted to taste, but don't skimp on the bacon...trust me.

Porkography VI: Spicy Honey-Glazed Pork

Thu, 28 Oct 2010 22:00:00 +0000

Thick, succulent pieces of tender pork are spiced up with a soy and sriracha marinade. A honey and soy baste provides a soothing, crispy finish.

Sockeye Salmon with Pasta Primavera

Sat, 23 Oct 2010 14:04:26 +0000

Rich, buttery sockeye salmon is paired with silky pasta, bathed with a simple garlic and onion-based sauce. Fresh vegetables and smoked venison sausage add color, flavor, and texture balance to this easy but luxurious dish.

Porkography V: Roasted Pork Butt with Potatoes

Fri, 10 Sep 2010 19:03:56 +0000

Delicate fingerling potatoes are roasted alongside a succulent bone-in pork butt. The delicious juices and flavors of the pork soak into the potatoes to make an amazing accompaniment.

Herbs de Provence Roasted Chicken with Braised Spinach

Sun, 01 Aug 2010 08:00:49 +0000

A simple roast chicken, fragranced with lovely herbs de provence and smoky paprika, is paired with garlicky spinach for a delicious dinner.

Porkography IV: Skillet Pork-Fat-Fried Potatoes

Sun, 25 Jul 2010 16:54:42 +0000

Skillet fried potatoes typically offer crispy, browned goodness when prepared properly. But the use of pork fat elevates them to a completely different level!

Pan-Fried Catfish, Sugar Snap Peas, Spaghetti with Capers and Pine Nuts

Mon, 12 Jul 2010 17:01:44 +0000

Fresh catfish filets, lightly floured and pan-fried, are complimented by naturally sweet, crisp sugar snap peas. Spaghetti, dressed simply with lemon, capers, and pine nuts, adds bright pops of flavor and texture.

Porkography III: Pan Seared Pork Shoulder

Mon, 05 Jul 2010 15:41:25 +0000

Thick boneless pork shoulder strips, marinated, pan-seared and finished in the oven. The result was juicy, mouth-watering pork perfection.