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	<title>Mom's Kitchen</title>
	<link>http://www.mycookingblog.com/1-mommy.php</link>
	<description>Everything from Mom's Kitchen is GOOOOOD</description>
	<language>en</language>
	<docs>http://backend.userland.com/rss092</docs>
	<pubDate>Mon, 01 Jan 2007 13:56:01 +0000</pubDate>
	<managingEditor>admin@mycookingblog.com</managingEditor>
	<webMaster>admin@mycookingblog.com</webMaster>
    <item>
      <title><![CDATA[oops!!]]></title>
      <description><![CDATA[Well, I completely forgot I had this blog!  guess the holidays got the better of my time LOL.  I'll try to get back to posting asap - i have collected lots of new recipes to share.  Besides, a new years resolution to post in my blog again will be much easier to keep than losing those nasty 15 pounds!   <img src="http://www.mycookingblog.com/smilies/icon_eek.gif" alt="icon_eek" /> ]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/7483/oops</link>
      <pubDate>Mon, 01 Jan 2007 13:55:57 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/7483/oops#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Mandarin Orange Drink]]></title>
      <description><![CDATA[3/4 cup milk
1 small can mandarin oranges, drained

Blend.  Serves 1.

for a more smoothie-like drink, replace the milk with vanilla ice cream!]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/1693/Mandarin-Orange-Drink</link>
      <pubDate>Fri, 13 Jan 2006 14:50:45 +0000</pubDate>
      <category>Beverages</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/1693/Mandarin-Orange-Drink#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Fruit And Spice Margarita]]></title>
      <description><![CDATA[1 cup boiling water 

 3 bags Lipton =AE Orange &amp; Spice Flavored Black Tea Bags 

 1/3 cup sugar 

 1 cup frozen strawberries 

 1/4 cup tequila (optional) 

 1-1/2 Tbsp. lemon juice 

 1 cup ice cubes (about 6 to <img src="http://www.mycookingblog.com/smilies/icon_cool.gif" alt="8)" /> 





In teapot, pour boiling water over Lipton =AE Orange &amp; Spice Flavored

Black Tea Bags; cover and brew 5 minutes. Remove Tea Bags. Stir in

sugar and chill.

In blender, process chilled tea, strawberries, tequila and lemon

juice until blended. Add ice cubes, one at a time, and]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/1692/Fruit-And-Spice-Margarita</link>
      <pubDate>Fri, 13 Jan 2006 14:48:02 +0000</pubDate>
      <category>Beverages</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/1692/Fruit-And-Spice-Margarita#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Frozen Watermelon Margarita]]></title>
      <description><![CDATA[2 1/2	cup	seedless (or seeded) watermelon, cut into 1-inch cubes, rind
discarded before measuring
3	tbl	freshly squeezed lime juice
4	oz	tequila
2	oz	cointreau or 2 oz triple sec
1 1/2	cup	ice


    * Put cut watermelon in a plastic bag and place in freezer for a
minimum of 2 hours.(If time does not permit this step, add a few extra
ice cubes when blending-the difference is not that significant.)

    * Stuff all ingredients into a blender and puree until smooth.
Garnish rim of glass with a lime]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/1691/Frozen-Watermelon-Margarita</link>
      <pubDate>Fri, 13 Jan 2006 14:46:40 +0000</pubDate>
      <category>Beverages</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/1691/Frozen-Watermelon-Margarita#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Baked Rice Milanaise]]></title>
      <description><![CDATA[1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
3 cups hot cooked rice
3 hard-cooked eggs, chopped
1 1/2 cups (6 ounces) grated Cheddar cheese, divided use
Salt and ground black pepper to taste
1/2 teaspoon basil leaves, crushed
1 8-ounce can tomato sauce

1. Cook onion and green pepper in oil until tender but not brown.
2. Combine with rice, eggs, 1 cup cheese, salt, pepper and tomato sauce.
3. Turn into buttered shallow 1 1/2-quart casserole.
4. Top with remainin]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/1648/Baked-Rice-Milanaise</link>
      <pubDate>Tue, 10 Jan 2006 20:49:41 +0000</pubDate>
      <category>Side Dishes</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/1648/Baked-Rice-Milanaise#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Turtle pecan cheesecake]]></title>
      <description><![CDATA[2               cups  crushed chocolate cookies or vanilla
                        wafers
     1/4           cup  butter -- melted
  20            ounces  cream cheese -- softened
  1                cup  sugar
  1 1/2    tablespoons  all-purpose flour
     1/4      teaspoon  salt
  1           teaspoon  vanilla
  3                     eggs
  2        tablespoons  whipping cream
  1                cup  chopped toasted pecans

Preheat oven to 450 F. Combine cookie crumbs and  butter; press onto bo]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/1643/Turtle-pecan-cheesecake</link>
      <pubDate>Tue, 10 Jan 2006 13:18:28 +0000</pubDate>
      <category>Desserts</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/1643/Turtle-pecan-cheesecake#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Chocolate Scones]]></title>
      <description><![CDATA[Got this recipe from my neighbor - these are to die for!  
She had me over for tea while the kids played and we gorged 
on these!

2  cups all-purpose flour 
1/2  cup granulated sugar 
1/3  cup unsweetened European-style (Dutch processed) cocoa powder or unsweetened cocoa powder  
1  tablespoon baking powder 
1/2  teaspoon salt 
1/3  cup unsalted butter 
1   beaten egg 
1/2  cup whipping cream 
1  teaspoon vanilla 
1  cup miniature semisweet chocolate pieces 
1/2  cup chopped pecans, toasted (op]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/1628/Chocolate-Scones</link>
      <pubDate>Mon, 09 Jan 2006 18:06:50 +0000</pubDate>
      <category>Desserts</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/1628/Chocolate-Scones#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Beef and Asparagus Stir-Fry Recipe]]></title>
      <description><![CDATA[Beef and Asparagus Stir-Fry

Serves 4 to 6

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1/4 cup honey mustard
2 tablespoons light or dark brown sugar
2 tablespoons minced garlic
1 pound flank steak, very thinly sliced crosswise against the grain
2 teaspoons Asian sesame oil
1 pound asparagus, very thinly sliced on a diagonal

In a medium bowl, whisk together soy sauce, oyster sauce, honey
mustard, brown sugar, and garlic. Add meat and toss until combined,
massaging the marinade into ]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/639/Beef-and-Asparagus-StirFry-Recipe</link>
      <pubDate>Tue, 09 Aug 2005 11:24:05 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/639/Beef-and-Asparagus-StirFry-Recipe#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Seafood Sandwiches Recipe]]></title>
      <description><![CDATA[Seafood Sandwiches

1 (8 oz.) cream cheese
1 can crab meat, drained
2 Tbsp. mayonnaise
2 Tbsp. chili sauce
dash of Worcestershire sauce
1 chopped onion
1 can shrimp, drained

Put all in mixer, mix well. Spread on bread, then cut into finger
sandwiches.]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/638/Seafood-Sandwiches-Recipe</link>
      <pubDate>Tue, 09 Aug 2005 11:22:54 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/638/Seafood-Sandwiches-Recipe#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Lemon Coconut Muffins Recipe]]></title>
      <description><![CDATA[Lemon Coconut Muffins

1 cup all bran
1 1/2 cups milk
1 lightly beaten egg
2 tablespoons oil
juice and grated rind of 1 lemon
1/2 cup coconut
1 1/2 cups self raising flour
1/4 cup sugar

Preheat oven to 375=BAF, prepare pans.

Place all-bran and milk in a large bowl. Stand for 5 minutes until
softened. Stir in egg, oil, lemon juice and rind.

Combine flour, sugar and coconut and stir into wet mix until just
moistened.

Spoon into pans and bake for 25-30 minutes.

Makes 12 muffins.]]></description>
      <link>http://www.mycookingblog.com/post/1-mommy/637/Lemon-Coconut-Muffins-Recipe</link>
      <pubDate>Tue, 09 Aug 2005 11:22:19 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-mommy/637/Lemon-Coconut-Muffins-Recipe#cmt</comments>
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