<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet href="http://www.mycookingblog.com/rss/rss20.xsl" type="text/xsl"?>

<!-- generator="boastMachine v3.1" -->
<rss version="2.0">
 <channel>
	<title>Just Recipes</title>
	<link>http://www.mycookingblog.com/1-katsk.php</link>
	<description></description>
	<language>en</language>
	<docs>http://backend.userland.com/rss092</docs>
	<pubDate>Tue, 31 Jul 2007 13:00:17 +0000</pubDate>
	<managingEditor>admin@mycookingblog.com</managingEditor>
	<webMaster>admin@mycookingblog.com</webMaster>
    <item>
      <title><![CDATA[Banana Mallow Pie]]></title>
      <description><![CDATA[--0-1687085709-1185908219=:87370
Content-Type: text/plain; charset=iso-8859-1
Content-Transfer-Encoding: 8bit

Banana Mallow Pie
   
  Prep Time:  15 minutes
  Total Time:  1 hour, 15 minutes
   
  1 3/4 cup cold milk
  1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding &amp; Pie Filling
  2 cups Jet-Puffed Miniature Marshmallows
  1 cup thawed Cool Whip Whipped Topping
  2 medium bananas, sliced
  1 Honey Maid Graham Pie Crust (6 ounces)
   
  Pour milk into large bowl.  Add pudding m]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/12597/Banana-Mallow-Pie</link>
      <pubDate>Tue, 31 Jul 2007 12:57:12 +0000</pubDate>
      <category>New</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/12597/Banana-Mallow-Pie#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Genoise]]></title>
      <description><![CDATA[French Sponge Cake]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5342/Genoise</link>
      <pubDate>Fri, 11 Aug 2006 16:35:03 +0000</pubDate>
      <category>New</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5342/Genoise#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Black Beauties]]></title>
      <description><![CDATA[Cookie mix cookies.]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5330/Black-Beauties</link>
      <pubDate>Thu, 10 Aug 2006 20:14:55 +0000</pubDate>
      <category>Cookies &amp; Bars</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5330/Black-Beauties#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Red Velvet Raspberry Delights]]></title>
      <description><![CDATA[Red velvet mix and raspberry chips cookies.]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5329/Red-Velvet-Raspberry-Delights</link>
      <pubDate>Thu, 10 Aug 2006 20:04:07 +0000</pubDate>
      <category>Cookies &amp; Bars</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5329/Red-Velvet-Raspberry-Delights#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Quick Cookies from Cake Mix]]></title>
      <description><![CDATA[Cookies from cake mix.]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5328/Quick-Cookies-from-Cake-Mix</link>
      <pubDate>Thu, 10 Aug 2006 20:00:17 +0000</pubDate>
      <category>Cookies &amp; Bars</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5328/Quick-Cookies-from-Cake-Mix#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Cake Mix Cookies]]></title>
      <description><![CDATA[Cake mix cookies.]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5327/Cake-Mix-Cookies</link>
      <pubDate>Thu, 10 Aug 2006 19:55:51 +0000</pubDate>
      <category>Cookies &amp; Bars</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5327/Cake-Mix-Cookies#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Cake Mix Cookies]]></title>
      <description><![CDATA[Chocolate cake mix cookies.]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5326/Cake-Mix-Cookies</link>
      <pubDate>Thu, 10 Aug 2006 19:51:20 +0000</pubDate>
      <category>Cookies &amp; Bars</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5326/Cake-Mix-Cookies#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Gruyere Barquettes]]></title>
      <description><![CDATA[The Swiss introduced us to the popular cheese called Gruyere, with its rich, sweet, nutty flavor.  It's the main ingredient in this spicy filling that
puffs up during baking.  Create perfect party pies by trying all the
different fillings.
]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/1872/Gruyere-Barquettes</link>
      <pubDate>Mon, 13 Feb 2006 13:47:43 +0000</pubDate>
      <category>New</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/1872/Gruyere-Barquettes#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Brooklyn Blackout Cupcakes]]></title>
      <description><![CDATA[Brooklyn Blackout Cupcakes

]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/1820/Brooklyn-Blackout-Cupcakes</link>
      <pubDate>Sun, 05 Feb 2006 18:58:02 +0000</pubDate>
      <category>New</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/1820/Brooklyn-Blackout-Cupcakes#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Brooklyn Blackout Cupcakes]]></title>
      <description><![CDATA[1 box Duncan Hines Devil's Food Cake mix
1 large egg, slightly beaten
1/2 (8-8ounce) container whipped topping, thawed
1 cup chopped pecans (optional)
1/2 cup sifted powdered sugar]]></description>
      <link>http://www.mycookingblog.com/post/1-katsk/5324/Brooklyn-Blackout-Cupcakes</link>
      <pubDate>Sun, 05 Feb 2006 17:58:02 +0000</pubDate>
      <category>New</category>
      <comments>http://www.mycookingblog.com/post/1-katsk/5324/Brooklyn-Blackout-Cupcakes#cmt</comments>
    </item>
  </channel>
</rss>