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	<title>Chef Rob's</title>
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	<pubDate>Tue, 19 Jul 2005 19:27:28 +0000</pubDate>
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      <title><![CDATA[Garlic Mashed Potatoes]]></title>
      <description><![CDATA[1 1/2 lbs. red-skinned potatoes, scrubbed, skins on. Make sure there all the same size so they cook evenly>

6 tbsp. butter>

1/2 Cup Olive Oil>

6-8 garlic cloves, roasted in pan>

1 pint heavy cream>

Salt to taste>

White Pepper to taste>
]]></description>
      <link>http://www.mycookingblog.com/post/1-chefrobscatering/95/Garlic-Mashed-Potatoes</link>
      <pubDate>Sun, 17 Jul 2005 13:32:51 +0000</pubDate>
      <category>Side Dishes: Potatoes</category>
      <comments>http://www.mycookingblog.com/post/1-chefrobscatering/95/Garlic-Mashed-Potatoes#cmt</comments>
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    <item>
      <title><![CDATA[Italian Grilled Bruschetta ]]></title>
      <description><![CDATA[16 slices Italian bread

6 medium plum tomatoes small dice


1/4 lb. grated romano cheese

1/4 C. olive oil


1/8 C. balsamic vinegar

1/4 C. frsh basil

2 T. roasted garlic

salt and pepper to taste
]]></description>
      <link>http://www.mycookingblog.com/post/1-chefrobscatering/92/Italian-Grilled-Bruschetta</link>
      <pubDate>Sun, 17 Jul 2005 13:09:31 +0000</pubDate>
      <category>Appetizers</category>
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