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	<title>OrganicVegan&amp;Vegetarian</title>
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	<description>People are drawn to vegetarianism by all sorts of motives. Some of us want to live longer, healthier lives or do our part to reduce pollution. Others have made the switch because we want to preserve Earth’s natural resources or because we’ve always lo</description>
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      <description><![CDATA[Fuel For Thought


Maybe you like to wait and see when it comes to technology. 
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      <link>http://www.mycookingblog.com/post/1-caribchefmayra/13706/caribchefmayra</link>
      <pubDate>Sun, 16 Dec 2007 03:12:56 +0000</pubDate>
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      <description><![CDATA[Perhaps you do it once a week. Perhaps only when you trace those sulfurous odors to your refrigerator's crisper drawers. But eventually, you toss out spoiled fruits and vegetables. <img src="http://www.mycookingblog.com/smilies/icon_exclaim.gif" alt="icon_exclaim" />  <img src="http://www.mycookingblog.com/smilies/icon_exclaim.gif" alt="icon_exclaim" /> ]]></description>
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      <pubDate>Sun, 16 Dec 2007 03:06:38 +0000</pubDate>
      <category>GOOD IDEAS</category>
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      <title><![CDATA[caribchefmayra]]></title>
      <description><![CDATA[ <img src="http://www.mycookingblog.com/smilies/icon_mrgreen.gif" alt="icon_mrgreen" /> The next time you’re missing an ingredient in a recipe, don’t panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version. 
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      <pubDate>Sun, 16 Dec 2007 02:59:14 +0000</pubDate>
      <category>GOOD IDEAS</category>
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      <description><![CDATA[People are drawn to vegetarianism by all sorts of motives. Some of us want to live longer, healthier lives or do our part to reduce pollution. Others have made the switch because we want to preserve Earth’s natural resources or because we’ve always loved animals and are ethically opposed to eating them. ]]></description>
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      <pubDate>Sun, 16 Dec 2007 02:52:10 +0000</pubDate>
      <category>VEGETARIAN</category>
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