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	<title>Riverview Recipes</title>
	<link>http://www.mycookingblog.com/1-banditferret.php</link>
	<description>Recipes from Home</description>
	<language>en</language>
	<docs>http://backend.userland.com/rss092</docs>
	<pubDate>Sat, 21 Apr 2007 17:47:09 +0000</pubDate>
	<managingEditor>admin@mycookingblog.com</managingEditor>
	<webMaster>admin@mycookingblog.com</webMaster>
    <item>
      <title><![CDATA[Fresh Spinach Salad]]></title>
      <description><![CDATA[1 bag of fresh spinach leaves (washed)
1 Large Red onion sliced in thin rings
Fresh mushrooms, washed and sliced as desired

Dressing:
1 cup of oil
1/2 cup white vinegar
1/2 cup sugar
Salt
1/4 tsp. dry mustard
1 tsp. onion juice
1/2 tsp. worchestershire
1/4 cup toasted sesame seeds.
(toast on a cookie sheet in the oven until brown)
Toss dressing ingredients in a jar with lid, then pour over salad
(Croutons and/or hard-boiled eggs can be added on the top)
 <img src="http://www.mycookingblog.com/smilies/icon_smile.gif" alt="icon_smile" /> ]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/3991/Fresh-Spinach-Salad</link>
      <pubDate>Thu, 15 Jun 2006 12:08:46 +0000</pubDate>
      <category>Award Winning Creations</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/3991/Fresh-Spinach-Salad#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Grandma's Soup]]></title>
      <description><![CDATA[Small chuck roast with bone
Large bag of mixed frozen vegetables
Large can of tomato puree
Bag of Egg noodles

Cook the roast in water in a large stock pot until done.  Add the can of puree.  
About 45 minutes before serving, put in the bag of frozen vegetables and egg noodles.  Bring to a boil.  Turn down the heat and serve or keep on low until ready to eat. <img src="http://www.mycookingblog.com/smilies/icon_razz.gif" alt="icon_razz" /> ]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/3990/Grandmas-Soup</link>
      <pubDate>Thu, 15 Jun 2006 12:01:17 +0000</pubDate>
      <category>Tried &amp; True</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/3990/Grandmas-Soup#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Dorothyism's]]></title>
      <description><![CDATA[Since talking to my mom about this site, I decided to add some words of wisdom from
her on occasion.  Just the way she said things sometimes was hilarious.  Someday it 
will be in my book about living with mom while she made all these fabulous meals and
life as a homemaker in general.

Today's Dorothyism

REDD UP THIS HOUSE

(meaning &quot;clean up this junk&quot;.

P.S. according to her, the word redd is in the dictionary]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/3988/Dorothyisms</link>
      <pubDate>Thu, 15 Jun 2006 11:56:13 +0000</pubDate>
      <category>Dorothyism's</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/3988/Dorothyisms#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Fruit 'N Pasta (a delicious fruit salad dish)]]></title>
      <description><![CDATA[Ingedients:

1 medium size can chunk pineapple ( save the juice)
1 small can mandarin oranges (save juice)
1 medium jar maraschino cherries (using 1/2 jar - just the cherries)
1/2 box orzo macaroni (like rice)
1/2 cup sugar
1 egg
1 tablespoon flour
1 med. size cool whip (lite) 16 oz.

COMBINE:
Sugar, egg &amp; flour , and all juice. Mix altogether in a pan cook slowly on top of stove until thick and cool.
Cook orzo and drain. 
When cool mix with the fruit and fold in cool whip.
Chill ]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2552/Fruit-N-Pasta-a-delicious-fruit-salad-dish</link>
      <pubDate>Sun, 16 Apr 2006 09:08:18 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2552/Fruit-N-Pasta-a-delicious-fruit-salad-dish#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Oven Stew]]></title>
      <description><![CDATA[2 lbs. Beef Stew meat (chunks)
1 onion - Quartered
4 carrots, pared &amp; halved or chunked
4 celery stalks - chunky
1 green pepper chopped
1/4 cup Quick Tapioca
1/2 cup dry bread crumbs
2 cups mushrooms (or 1/2 lb. fresh)  cleaned and chunky
1 tsp salt.
1 cup dry Red Wine
1 can - (lb 12 oz) large undrained tomatoes

Combine all ingredients in a large dutch oven.  Cook covered at 350 degrees for
2 hours.  Do not open

(or you can cook at 325 degrees - 2 1/2 hrs. or 300 for 4 hours)]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2437/Oven-Stew</link>
      <pubDate>Tue, 04 Apr 2006 09:20:35 +0000</pubDate>
      <category>Tried &amp; True</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2437/Oven-Stew#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Spring Fever Baked Beans]]></title>
      <description><![CDATA[In a glass baking dish or casserole combine:
3-4 Medium size cans of pork and beans or 2 large cans
About: (more or less)
1 cup Ketchup
1 cup Brown sugar
1 onion cut up
1/2 green pepper
4 bacon strips (lay on top)
Bake at 350 degrees for about an hour or less
 <img src="http://www.mycookingblog.com/smilies/icon_twisted.gif" alt="icon_twisted" />  <img src="http://www.mycookingblog.com/smilies/icon_cool.gif" alt="icon_cool" /> ]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2368/Spring-Fever-Baked-Beans</link>
      <pubDate>Tue, 28 Mar 2006 16:30:57 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2368/Spring-Fever-Baked-Beans#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Barley Soup]]></title>
      <description><![CDATA[(I am trying to preserve my mother's (Dorothy) classic recipes. This one is more recent.

First Brown &amp; Drain
1 lb. ground beef
1 onion
1 garlic 

Transfer to a large stock pot and 
Add:

1 can Beef Broth
5-6 cans of water
1/2 large can tomato puree
1/2 cup barley
2 celery stocks &amp; 2 carrots cut up
Cabbage leaves (washed and torn up)
1/2 tsp. basil
1 Bay leaf

Cook on low - 1 hour
then; ADD
9 to 16 oz. bag frozen vegetables
1/4 cup small noodles (alphabets or stars)
]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2361/Barley-Soup</link>
      <pubDate>Mon, 27 Mar 2006 15:06:01 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2361/Barley-Soup#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Best Wine Combinations for Dummies]]></title>
      <description><![CDATA[Spicy foods, Indian, Thai, Chinese, Blackened anything - Riesling, Pinot Blanc

Pork, Chicken, Seafood, lobster,  brie, quiche (also for real men) Alfredo dishes - Sauvignon Blanc, Chardonnay, White Burgundy

French Food, leg of lamb, ham, turkey - Pinot Noir (a/k/a Pinot) Beaujolais, Red Burgundy

Mexican, Stew, Roast Beef - Zinfandel (yes there is a clique out there) Syrah/Shiraz

Italian, Steak, Prime Rib, Barbeque -  Cabernet Sauvignon (Tony Soprano's favorite) Merlot]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2326/Best-Wine-Combinations-for-Dummies</link>
      <pubDate>Thu, 23 Mar 2006 10:25:22 +0000</pubDate>
      <category>General</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2326/Best-Wine-Combinations-for-Dummies#cmt</comments>
    </item>
    <item>
      <title><![CDATA[World's Best Smoothie (with alcohol)]]></title>
      <description><![CDATA[Small pint of Haagan Dazs Rum Raisin Ice Cream
Kahlua

Mix one or two shots of Kahlua
with
Enough Rum Raisin Ice Cream to fill 8 oz. glass

blend with a hand blender

Relax &amp; enjoy]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2039/Worlds-Best-Smoothie-with-alcohol</link>
      <pubDate>Sun, 26 Feb 2006 13:55:28 +0000</pubDate>
      <category>Creative F &amp; B</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2039/Worlds-Best-Smoothie-with-alcohol#cmt</comments>
    </item>
    <item>
      <title><![CDATA[Happy Pistachio Day]]></title>
      <description><![CDATA[My original pistachio pie recipe:

Crush one section (from the box) of graham crackers with butter to make crust
spread in bottom of aluminum pie tin
ON THE STOVE:
Make one package of COOKED chocolate pudding according to instructions
pour into pie shell
Mix one package INSTANT pistachio pudding with
1 container of Cool Whip

After chocolate pudding slightly sets add the cool whip pistachio mix to the top.
Regrigerate at least 3 hours before serving]]></description>
      <link>http://www.mycookingblog.com/post/1-banditferret/2037/Happy-Pistachio-Day</link>
      <pubDate>Sun, 26 Feb 2006 13:47:06 +0000</pubDate>
      <category>Creative F &amp; B</category>
      <comments>http://www.mycookingblog.com/post/1-banditferret/2037/Happy-Pistachio-Day#cmt</comments>
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