EASY CORN CASSEROLE

EASY CORN CASSEROLE
1/4 cup egg substitue,
1/4 c reduced calorie stick margarine (melted),
1 each 8 3/4 oz. can no salt added whole kernel corn (drained)
& no salt added cream style corn,
1-8 1/2 oz. package corn muffin mix,
1-8 oz. plain fat free yogurt.

Heat oven to 350. Spray 8x8 dish. Combine all ingredients,
stir well. Pour into dish. Bake for 45 min. or until set.

(From Weight Watchers "Simple Goodness" Cookbook)

8 servings....5 points per serving.