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Marinara Sauce

August 15, 2006, 3:29 pm

Posted by wanda in Low Sodium Recipes
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4 garlis cloves, minced
1 onion chopped
2 to 3 Tablespoons of olive oil
1 28-oz can crushed tomatoes-salt free
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried oregano
Red pepper
Black pepper

In a skillet saute garlic and onion in olive oil until soft. Add crushed tomatoes, bay leaves, basil, and oregano. Add peppers to taste. Simmer for 30 minutes, stirring often.

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Comments

Posted by
on February 1, 2010, 4:03 pm

If you want to add a little bit more flavor to this recipe without adding a lot of sodium try adding a bit of Smart Salt (http://smartsalt.com) to it instead of salt. Smart Salt has excellent flavor like salt, 50% less sodium and you can cook with it.

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