Hawaiian Style Shoyu Chicken

I like to make mine with bone in, skin on thighs, although any piece of chicken fit for braising will do.
It is a very simple recipe that can be doubled, quadrupled, halved, to ur hearts desire.

1 to 1 to 1 is the recipe
1 part shoyu (soy sauce), 1 part sugar (white granulated or hawaiian raw cane sugar), 1 part water

Quick Rundown:
Take ur favorite casserole dish. Pam it up for easy cleaning. Place thighs (6-8 pieces), skin side down in dish whilst preheating oven to 350.
Mix 1 cup warm water with 1 cup sugar till sugar is dissolved and add 1 cup shoyu.
Pour shoyu mixture over chicken till mixture is at least halfway up the side of chicken.
Wrap tightly with foil and bake 45 mins. Uncover, flip chickens so the skin is facing up and remove foil.
Bake an additional 30 mins till skin is perfect brown and delicious.
Serve as is over rice.

P.S. Feel free to thicken sauce with a little cornstarch/water heat to boil method. Happy eating