Salami Doobs

1 package cream cheese
4 cloves garlic minced
1 tablespoon horseradish
2 tablespoons lemon juice
freshly ground black pepper to taste
16 oz. salami slices
1 jar green olives with pimentos
Combine the first five ingredients, using a ziploc bag put mixture into corner of bag and snip end 1/4" to 1/2". Pipe cream cheese mixture across 3/4 of slice of salami and place olive on one end. Roll up appetizer and place seam side down on tray, chill and serve with plenty of crackers and beer