1 T vinegar
8 eggs
8 slices peameal or back bacon
1 loaf (9x7-inch)loaf focaccia
2 T butter, softened
1/2 cup each shredded old Cheddar cheese and mozzarella cheese
2 tomatoes, sliced
2 T thinly sliced green onions
3/4 tsp each salt and pepper
Pour enough water into large shallow Dutch oven or skillet to come to 2inches up side; bring to boil. Add vinegar; remove from heat. Break each egg into dish; gently slip into water. Cover and let stand for 3 minutes or until desired doneness.
With slotted spoon transfer eggs to shallow bowl of ice water. (Make ahead: cover with plastic wrap and refrigerate for up to 24 hours) Reheat in simmering water until hot, 1 - 2 minutes.
In skillet, cook bacon over medium heat until slightly browned, about 4 minutes per side.
Meanwhile, cut focaccia lengthwise into 4 (1-inch) wide slices; reserving remaining bread for another use. Spread with butter; broil until golden.
Top each slice of focaccia with 2 slices bacon, 2 T each Cheddar and mozzarella and 2 slices tomatoe; broil until tomatoes are softened and cheese is melted, about 3 minutes.
Top each with 2 eggs. Sprinkle with green onions, salt and pepper.
Serves 4
8 eggs
8 slices peameal or back bacon
1 loaf (9x7-inch)loaf focaccia
2 T butter, softened
1/2 cup each shredded old Cheddar cheese and mozzarella cheese
2 tomatoes, sliced
2 T thinly sliced green onions
3/4 tsp each salt and pepper
Pour enough water into large shallow Dutch oven or skillet to come to 2inches up side; bring to boil. Add vinegar; remove from heat. Break each egg into dish; gently slip into water. Cover and let stand for 3 minutes or until desired doneness.
With slotted spoon transfer eggs to shallow bowl of ice water. (Make ahead: cover with plastic wrap and refrigerate for up to 24 hours) Reheat in simmering water until hot, 1 - 2 minutes.
In skillet, cook bacon over medium heat until slightly browned, about 4 minutes per side.
Meanwhile, cut focaccia lengthwise into 4 (1-inch) wide slices; reserving remaining bread for another use. Spread with butter; broil until golden.
Top each slice of focaccia with 2 slices bacon, 2 T each Cheddar and mozzarella and 2 slices tomatoe; broil until tomatoes are softened and cheese is melted, about 3 minutes.
Top each with 2 eggs. Sprinkle with green onions, salt and pepper.
Serves 4
