1 Italian cheese-flavoured pizza crust (such as Boboli)
2 cups torn romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup thinly sliced red onion
2 T chopped pitted Kalamata olives
1 small cucumber, thinly sliced
1 (15-oz) can navy beans, drained (optional)
1 (7-oz) bottle roasted red bell peppers, drained and chopped
4 oz crumbled feta cheese
2 T red wine vinegar
1 tsp dried dill
2 tsp extra virgin olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
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Preheat oven to 450F. Place pizza crust on a baking sheet; bake at 450F for 8 minutes. Cut crust into 1-inch pieces.
While crust bakes; combine lettuce and next 7 ingredients (through cheese). Combine vinegar, and remaining ingredients in a small bowl, stirring with a whisk.
Add crust pieces to lettuce mixture; toss gently, Drizzle with vinaigrette; toss gently to coat.
Serves 6
2 cups torn romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup thinly sliced red onion
2 T chopped pitted Kalamata olives
1 small cucumber, thinly sliced
1 (15-oz) can navy beans, drained (optional)
1 (7-oz) bottle roasted red bell peppers, drained and chopped
4 oz crumbled feta cheese
2 T red wine vinegar
1 tsp dried dill
2 tsp extra virgin olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
****************************************************
Preheat oven to 450F. Place pizza crust on a baking sheet; bake at 450F for 8 minutes. Cut crust into 1-inch pieces.
While crust bakes; combine lettuce and next 7 ingredients (through cheese). Combine vinegar, and remaining ingredients in a small bowl, stirring with a whisk.
Add crust pieces to lettuce mixture; toss gently, Drizzle with vinaigrette; toss gently to coat.
Serves 6
