1-1.2 cups/375 mL peeled pitted fresh or frozen peaches
1/3 cup/75 mL peach schapps
1/4 cup/60 mL lemon juice
2 T sugar
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In blender, puree together peaches, schnapps, lemon juice, sugar and 1/4 cup/60 mL water, ensuring
sugar is thorughly dissolved.
Pour into moulds, insert sticks and freeze until solid, about 4 hours.
Makes 8 schappsicles
1/3 cup/75 mL peach schapps
1/4 cup/60 mL lemon juice
2 T sugar
****************
In blender, puree together peaches, schnapps, lemon juice, sugar and 1/4 cup/60 mL water, ensuring
sugar is thorughly dissolved.
Pour into moulds, insert sticks and freeze until solid, about 4 hours.
Makes 8 schappsicles
