3 strips bacon
2 tsp vegetable oil
1 large onion, peeled and finely chopped
2 green onions, finely chopped
1-1/2 cups 35 % whipping cream
1/2 tsp each salt and pepper
6 potatoes, peeled and very thinly sliced, about 1-1/2 lb
1/2 cup shredded Gruyere cheese
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Preheat oven to 350F.
Finely chop bacon and heat oil in a skillet set over medium-high heat. Add bacon and cook, stirring often, for 5 minutes or until crisp. Reduce heat to medium and add onion. Cook, stirring often, for 5 minutes. Stir in green onions. Reserve.
Stir cream with salt and pepper.
Grease 6 ramekins or 12 large muffin tins. Layer potatoes, alternating with bacon mixture so that you have 3 layers of potato and 2 layers of bacon mixture in each container. Press down firmly. Pour equal amounts of cream mixture into each cup.
Place ramekins on a rimmed baking sheet. Cover tightly with foil and bake for 35 minutes. Remove cover and sprinkle cheese evenly over top of potatoes. Bake for 20 - 30 minutes or until potatoes are fork tender. Reheats well.
Serves 6
2 tsp vegetable oil
1 large onion, peeled and finely chopped
2 green onions, finely chopped
1-1/2 cups 35 % whipping cream
1/2 tsp each salt and pepper
6 potatoes, peeled and very thinly sliced, about 1-1/2 lb
1/2 cup shredded Gruyere cheese
************************
Preheat oven to 350F.
Finely chop bacon and heat oil in a skillet set over medium-high heat. Add bacon and cook, stirring often, for 5 minutes or until crisp. Reduce heat to medium and add onion. Cook, stirring often, for 5 minutes. Stir in green onions. Reserve.
Stir cream with salt and pepper.
Grease 6 ramekins or 12 large muffin tins. Layer potatoes, alternating with bacon mixture so that you have 3 layers of potato and 2 layers of bacon mixture in each container. Press down firmly. Pour equal amounts of cream mixture into each cup.
Place ramekins on a rimmed baking sheet. Cover tightly with foil and bake for 35 minutes. Remove cover and sprinkle cheese evenly over top of potatoes. Bake for 20 - 30 minutes or until potatoes are fork tender. Reheats well.
Serves 6
