Braised chicken

Braised chicken
1 pack of chicken (wings preferably)
Chicken seasoning
1 can of cream of chicken (family size)
2 cans of cream of mushroom
Worcestershire sauce ( to your liking)
1 can of chicken broth

PreHeat oven on 375


Season your chicken with chicken season or season all. Put the chicken in the pan with chicken broth. Cover your chicken with foil baked for 45 min to an hour. Take chicken out, pour your cream of chicken and your cream of mushroom onto the chicken, chicken will be hot so soup will start to melt making it easier to mix in the worcestershire sauce. With the cover off put it back in the oven for 15-20 min so that it may brown