Marmalade Meatballs

Marmalade Meat Balls

Makes 48 meatballs

2 pounds fully cooked frozen meatballs 

1 bottle (16-ounce) catalina salad dressing

1 cup orange marmalade

3 tablespoons Worcestershire sauce

1/2 teaspoon red pepper flakes

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.