Solo Brand Poppy Cake (old version)
Cream together:
1 cup shortening
1 1/2 cup sugar
add: 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get
cream in and add:
4 yolks, one at a time
1 cup sour cream
1 teaspoon vanilla
sift & add to above:
2 1/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
4 egg whites, whipped and fold under above cake mixture.
Place in butter tube pan
bake for 1 hour 15 minutes or until tested clean. check after 1 hour it seems done.
Cool. Then sprinkle on 10x sugar.
Cream together:
1 cup shortening
1 1/2 cup sugar
add: 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get
cream in and add:
4 yolks, one at a time
1 cup sour cream
1 teaspoon vanilla
sift & add to above:
2 1/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
4 egg whites, whipped and fold under above cake mixture.
Place in butter tube pan
bake for 1 hour 15 minutes or until tested clean. check after 1 hour it seems done.
Cool. Then sprinkle on 10x sugar.
