But, you don't have this chicken casserole!
4 chicken breasts, boiled, deboned, diced
32 ounces frozen broccoli, cooked and drained
3/4 cup mayonnaise
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup chicken broth
1/2 cup cheddar cheese, grated
1/2 cup butter
1 (8 ounce) package seasoned stuffing mix
1. Mix diced chicken and broccoli in 9" x 13" casserole dish.
2. Top chicken and broccoli with grated cheese.
3. In separate bowl, mix soup, onion, chicken broth, mayonnaise, and salt& pepper to taste.
4. Pour mixture over broccoli, chicken& cheese in casserole dish.
5. Melt butter; toss into stuffing mix.
6. Spread stuffing mixture over casserole.
7. Bake for 30 minutes in 350° oven.
I double this recipe. I often double the topping. This is another recipe you can play and add what you like with.
I serve this with sour cream.
4 chicken breasts, boiled, deboned, diced
32 ounces frozen broccoli, cooked and drained
3/4 cup mayonnaise
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup chicken broth
1/2 cup cheddar cheese, grated
1/2 cup butter
1 (8 ounce) package seasoned stuffing mix
1. Mix diced chicken and broccoli in 9" x 13" casserole dish.
2. Top chicken and broccoli with grated cheese.
3. In separate bowl, mix soup, onion, chicken broth, mayonnaise, and salt& pepper to taste.
4. Pour mixture over broccoli, chicken& cheese in casserole dish.
5. Melt butter; toss into stuffing mix.
6. Spread stuffing mixture over casserole.
7. Bake for 30 minutes in 350° oven.
I double this recipe. I often double the topping. This is another recipe you can play and add what you like with.
I serve this with sour cream.
