Pineapple Casserole
30-40 minutes @ 350 un-greased 9x13” pan
2 16 ounce can of Pineapple Tidbits, drained
6 cups bread (12 slices), crust removed and bread cut up
3 cups sugar (can use 2-2 ½ cup)
5 eggs, beaten
1½ cups butter, melted (can use 1 cup)
¾ cup milk (can use 1 cup)
mix all together place in pan and bake.
30-40 minutes @ 350 un-greased 9x13” pan
2 16 ounce can of Pineapple Tidbits, drained
6 cups bread (12 slices), crust removed and bread cut up
3 cups sugar (can use 2-2 ½ cup)
5 eggs, beaten
1½ cups butter, melted (can use 1 cup)
¾ cup milk (can use 1 cup)
mix all together place in pan and bake.
