Carols audreys kugal mmm good
350 1 hour
(8 oz) 1/2 very fine noodles
8 oz softened cream cheese squares
8 oz sour cream
8 oz sm curd cottage cheese
1 stick butter
2 cups milk
1 cup sugar
dash of vanilla
4 eggs
boil noodles drain do not rinse noodles. mash cream cheese in noodles when hot add butter sugar and rest of ingredients. Beat eggs before adding. Grease 9 x 13 pan. Buttered only. This will look very loose. Preheat 350. 60 minutes. Can slice when cool.
Than reheat to eat 15 more minutes. Can top with cinnamon, cherries or blueberries and sour cream!!
My version
I used
All 12 oz of noodles
2 8oz packages cream cheese
16 oz sour cream
8 oz cottage cheese
1 ½ sticks butter
3 cups milk 4 would be best so its doubled
1 ½ c sugar and this was NOT sweet at all can use full 2 cups
6 eggs cause I only used 3 milk so if using 4 milk then use all 8 eggs
this serving uses bigger than 9 x 13
this was to die for recipe like a cheese cake!
350 1 hour
(8 oz) 1/2 very fine noodles
8 oz softened cream cheese squares
8 oz sour cream
8 oz sm curd cottage cheese
1 stick butter
2 cups milk
1 cup sugar
dash of vanilla
4 eggs
boil noodles drain do not rinse noodles. mash cream cheese in noodles when hot add butter sugar and rest of ingredients. Beat eggs before adding. Grease 9 x 13 pan. Buttered only. This will look very loose. Preheat 350. 60 minutes. Can slice when cool.
Than reheat to eat 15 more minutes. Can top with cinnamon, cherries or blueberries and sour cream!!
My version
I used
All 12 oz of noodles
2 8oz packages cream cheese
16 oz sour cream
8 oz cottage cheese
1 ½ sticks butter
3 cups milk 4 would be best so its doubled
1 ½ c sugar and this was NOT sweet at all can use full 2 cups
6 eggs cause I only used 3 milk so if using 4 milk then use all 8 eggs
this serving uses bigger than 9 x 13
this was to die for recipe like a cheese cake!
