Carrot Cake
Bowl #1
Mix & Sift:
3 c. flour
2 c. sugar
1 tsp. baking soda
2 tsp. cinnamon
Bowl #2
Beat together
1½ c. oil (veggie)
3 eggs
1 tsp. vanilla
Bowl #3
2 c. carrots grated
1 small can crushed pineapple with juice (do not drain)
½ c. crushed pecans
Into bowel #1 mix in some of the liquid and carrot mix ALTERNATING WITH #3 and mixing with each addition.
Grease and flour Bundt pan.
Preheat oven 300 degrees
Bake 1 hour to 1½ hours. Start testing at one hour.
Cool on rack. When cool Dust with powdered sugar.
Bowl #1
Mix & Sift:
3 c. flour
2 c. sugar
1 tsp. baking soda
2 tsp. cinnamon
Bowl #2
Beat together
1½ c. oil (veggie)
3 eggs
1 tsp. vanilla
Bowl #3
2 c. carrots grated
1 small can crushed pineapple with juice (do not drain)
½ c. crushed pecans
Into bowel #1 mix in some of the liquid and carrot mix ALTERNATING WITH #3 and mixing with each addition.
Grease and flour Bundt pan.
Preheat oven 300 degrees
Bake 1 hour to 1½ hours. Start testing at one hour.
Cool on rack. When cool Dust with powdered sugar.
