Favorite Hamburger
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream I use so much more
Freshly ground black pepper
Mix and BBQ I use much more cream. This makes the meat very moist as you grill. When I started using this recipe I DID NOT TELL anyone I was using cream. Everyone was going for seconds and thirds. I thought if I told them I was using cream they would not like this. But seems like they are all using this recipe now. It is basically adding a fat mixture to the mixture to keep it from drying out. OF course we added more! I think this is originally a James Beard recipe that he served on an english muffin and had pan fried. I grill this. This can be pan fried as I often do in the winter months.
Oh, and the onion needs to be grated finely into this mixture.
Enjoy.
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream I use so much more
Freshly ground black pepper
Mix and BBQ I use much more cream. This makes the meat very moist as you grill. When I started using this recipe I DID NOT TELL anyone I was using cream. Everyone was going for seconds and thirds. I thought if I told them I was using cream they would not like this. But seems like they are all using this recipe now. It is basically adding a fat mixture to the mixture to keep it from drying out. OF course we added more! I think this is originally a James Beard recipe that he served on an english muffin and had pan fried. I grill this. This can be pan fried as I often do in the winter months.
Oh, and the onion needs to be grated finely into this mixture.
Enjoy.
