Old fashioned Cabbage Rolls made easy with your Crock pot!
Ingredients
12 large cabbage leaves
1 pound lean ground beef
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Directions
Wash cabbage leaves.
Boil 4 cups water.
Turn off heat.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine ground meat; rice, salt, pepper,thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker.
Combine tomato paste and water;pour over stuffed cabbage.
Cover.
Cook on low setting for 8-10 hours
