1 lb. ground beef
2 cans condensed Campbell's Condensed Tomato Soup
1 tsp. onion salt
3 tbsp. Worcestershire sauce
1 cup uncooked rice
1 tsp. green pepper hollowed out
COOK rice according to package directions
BROWN ground beef using onion salt and 1 tbsp. of the Worcestershire sauce
COMBINE rice, ground beef, 1 can of soup, and remaining Worcestershire sauce
FILL peppers with mixture
PLACE peppers in baking dish and surround with remaining rice mixture
BAKE at 350° for 30 minutes covered, 10 minutes uncovered
COMBINE remaining can of soup with enough water to make it of "gravy" consistency
SERVE over peppers
2 cans condensed Campbell's Condensed Tomato Soup
1 tsp. onion salt
3 tbsp. Worcestershire sauce
1 cup uncooked rice
1 tsp. green pepper hollowed out
COOK rice according to package directions
BROWN ground beef using onion salt and 1 tbsp. of the Worcestershire sauce
COMBINE rice, ground beef, 1 can of soup, and remaining Worcestershire sauce
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FILL peppers with mixture
PLACE peppers in baking dish and surround with remaining rice mixture
BAKE at 350° for 30 minutes covered, 10 minutes uncovered
COMBINE remaining can of soup with enough water to make it of "gravy" consistency
SERVE over peppers
