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8 cups water
1/4 cup Old Bay Seasoning
11 ounces new red potatoes
11 ounces hot smoked sausage links, cut into 2 inch pieces
4 ears corn - husked, cleaned and quartered
1-1/4 pounds large fresh shrimp, unpeeled
Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
