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Peanut Butter Cookies

1/2 Cup Oil
3/4 Cup Creamy Peanutbutter
1 1/4 Cup Firmly packed Light Brown Sugar
3 Tablespoons Milk
1 Tablespoon Vanilla
1 Egg
1 3/4 Cup Flour
3/4 Teaspoon Salt
3/4 Teaspoon Baking Soda

Preheat Oven to 375
Combine Shortening, Peanutbutter, Brown Sugar, Milk & Vanilla in Large Bowl
Beat at medium speed
Add egg; beat until well blended
Drop by heaping spoonfull 2 inches apart on ungreased baking sheet
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flatten slightly in crisscross pattern with fork
bake for 7-8 min or until set & just beginning to brown

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