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1/4 c. butter
1 c. packed light brown Splenda sugar
1 egg, beaten
3/4 c. all-purpose flour
1 tspn baking powder
1/2 tspn vanilla extract
1/4 c. chopped pecans
Preheat oven to 350.
Spray an 8-inch square pan with cooking spray.
In small saucepan, melt the butter.
Turn off heat, add the brown sugar & stir until smooth.
Stir in egg.
Stir together the flour & baking powder, stir into the brown sugar mixture.
Stir in the vanilla and pecans.
Pour batter into pan.
Bake 20 minutes. Enjoy! 
