Morning Glory Bread:
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teasapoon nutmeg
1/4 teaspoon ground allspice
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1/2 cup Mott's Chunky Apple Sauce
3 egg whites
1 tablespoon vegetable oil
1 tablespoon Grandma's Molasses
3/4 cup finely shredded carrots
1/2 cup raisins
1/3 cup drained, crush pineapple in juice
14 cup shredded coconut
Preheat oven to 375 degrees. Spray 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
In medium bowl, combine granulated sugar, brown sugar, applesauce, egg whites, oil and molasses.
Stir apple sauce mixture into flour mixture kust until moistened. Fold in carrots, raisins, pineapple and coconut. Spread in prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. Cut into 16 slices.
Yields: 16 servings
Enjoy:
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teasapoon nutmeg
1/4 teaspoon ground allspice
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1/2 cup Mott's Chunky Apple Sauce
3 egg whites
1 tablespoon vegetable oil
1 tablespoon Grandma's Molasses
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3/4 cup finely shredded carrots
1/2 cup raisins
1/3 cup drained, crush pineapple in juice
14 cup shredded coconut
Preheat oven to 375 degrees. Spray 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
In medium bowl, combine granulated sugar, brown sugar, applesauce, egg whites, oil and molasses.
Stir apple sauce mixture into flour mixture kust until moistened. Fold in carrots, raisins, pineapple and coconut. Spread in prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. Cut into 16 slices.
Yields: 16 servings
Enjoy: