1 can (14-ounces) sweetened condensed milk
1/2 cup butter (no substitutes), cubed
1 package (2-pounds) confectioners' sugar
1 cup flaked coconut
1-1/2 teaspoons orange extract
2 cups (12-ounces) semisweet chocolate chips
2 packages (4-ounces each) German sweet chocolate
2 tablespoons shortening
In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted.
Place the confectioners' sugar in a mixing bowl, Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well.
Roll into 1-inch balls; place on waxed-lined baking sheets. Refrigerate until firm, about 1-hour.
In a saucepan, combine the chips, chocolate and shortening, Cook and stir over low heat until smooth.
Dip balls into chocolate. Place on waxed paper until set.
Makes: about 9-dozen balls
Enjoy:
1/2 cup butter (no substitutes), cubed
1 package (2-pounds) confectioners' sugar
1 cup flaked coconut
1-1/2 teaspoons orange extract
2 cups (12-ounces) semisweet chocolate chips
2 packages (4-ounces each) German sweet chocolate
2 tablespoons shortening
In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted.
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Place the confectioners' sugar in a mixing bowl, Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well.
Roll into 1-inch balls; place on waxed-lined baking sheets. Refrigerate until firm, about 1-hour.
In a saucepan, combine the chips, chocolate and shortening, Cook and stir over low heat until smooth.
Dip balls into chocolate. Place on waxed paper until set.
Makes: about 9-dozen balls
Enjoy: