1 (18-1/4 or 18-1/2 ounce) package chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped peanuts
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(not evaporated milk)
1/2 cup peanut butter
Preheat oven to 350 degrees (325 degrees for a glass dish).
In a large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1-1/2 cups crumb mixture, press remainder firmly on bottom of greased 13-in. x 9-in. baking pan.
In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust.
Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
Makes: 24 to 36 Bars
Enjoy:
1/4 cup vegetable oil
1 egg
1 cup chopped peanuts
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(not evaporated milk)
1/2 cup peanut butter
Preheat oven to 350 degrees (325 degrees for a glass dish).
In a large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1-1/2 cups crumb mixture, press remainder firmly on bottom of greased 13-in. x 9-in. baking pan.
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In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust.
Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
Makes: 24 to 36 Bars
Enjoy:
