Quick Zesty Chili

Ingredients:

1 pouns ground beef
2 cans (15-1/2-ounces each) kidney beans,
rinsed and drained
1 can (8-ounce) tomato sauce
2 cups chopped fresh tomatoes
1 cup water
2 tablespoons chili powder
1 tablespoon dried minced onion
1 to 2 teaspoons hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon grround cinnamon

Directions:

In a large saucepan, brown beef; drain. Add remaining ingredients. Brring to a boil; reduce and simmer for 15-minutes.

Yields: 8 servings (2 quarts)