Prep Time: 30 min.
Bake Timme: 50 Min.
Cool Time: 1-hour
Ingredients:
1 package 2-layer-size yellow or
French vanilla cake mix
2/3 cup sugar
1/3 cup unsweetened cocoa powder
1/2 cup butter
1 cup chopped walnuts
1-1/2 cups semisweet chocolate pieces
1/4 cup cooking oil
2/3 cup water
2 eggs
3 tablespoons light cream or milk
Step 1. Preheat oven to 350 degrees. Grease and flour a 9 x 9-inch baking pan.
Step 2. For crust, in a medium bowl combine 1-1/2 cups of the cake mix, sugar, and cocoa powder. Using a pastry blender, cut in butter until crumbly. Add walnuts and 1 cup of the chocolate pieces; toss to mix. Press the crumb mixture onto bottom of the prepared pan. Bake in the preheated oven for 15-minutes. Cool on a wire rack for 15 minutes.
Step 3. In mixing bowl combine remaining cake mix, oil, water and eggs. Beat with an electric mixer on medium speed for 2-minutes. Pour batter over the partially baked crust. Bake in the 350 degree oven about 35 minutes more or until a wooden toothpick inserted near the center of the cake layer only comes out clean. Cool completely on a wire rack.
Step 4. In a small saucepan, combine the remaining 1/2 cup chocolate pieces and the light cream, heat and stir over low heat until smooth. Drizzle over cake.
Yields: 9 to 12 servings
Enjoy:
Bake Timme: 50 Min.
Cool Time: 1-hour
Ingredients:
1 package 2-layer-size yellow or
French vanilla cake mix
2/3 cup sugar
1/3 cup unsweetened cocoa powder
1/2 cup butter
1 cup chopped walnuts
1-1/2 cups semisweet chocolate pieces
1/4 cup cooking oil
2/3 cup water
2 eggs
3 tablespoons light cream or milk
Step 1. Preheat oven to 350 degrees. Grease and flour a 9 x 9-inch baking pan.
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Step 2. For crust, in a medium bowl combine 1-1/2 cups of the cake mix, sugar, and cocoa powder. Using a pastry blender, cut in butter until crumbly. Add walnuts and 1 cup of the chocolate pieces; toss to mix. Press the crumb mixture onto bottom of the prepared pan. Bake in the preheated oven for 15-minutes. Cool on a wire rack for 15 minutes.
Step 3. In mixing bowl combine remaining cake mix, oil, water and eggs. Beat with an electric mixer on medium speed for 2-minutes. Pour batter over the partially baked crust. Bake in the 350 degree oven about 35 minutes more or until a wooden toothpick inserted near the center of the cake layer only comes out clean. Cool completely on a wire rack.
Step 4. In a small saucepan, combine the remaining 1/2 cup chocolate pieces and the light cream, heat and stir over low heat until smooth. Drizzle over cake.
Yields: 9 to 12 servings
Enjoy: