Prep: 15 min.
Total: 3 hours 15 min.
(incl. refrigerating)
Ingredients:
12 Oreo Chocolate Sandwich
Cookies, crushed
2 tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk
2 pkg. (4-serving size each) Jell-0
Chocolate Instant Pudding and Pie Filling
2 cups thawed Cool Whip, Whipped
Topping, divided
2 tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut
butter pieces
Directions:
1. Mix crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
2. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add pudding mixes.
3. Beat 2-min. or until blended. (Mixture will bw thick). Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
4. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert.
5. Sprinkle with candies. Store leftovers in refrigerator.
Yields: 12 servings
Total: 3 hours 15 min.
(incl. refrigerating)
Ingredients:
12 Oreo Chocolate Sandwich
Cookies, crushed
2 tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk
2 pkg. (4-serving size each) Jell-0
Chocolate Instant Pudding and Pie Filling
2 cups thawed Cool Whip, Whipped
Topping, divided
2 tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut
Advertisement:
butter pieces
Directions:
1. Mix crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
2. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add pudding mixes.
3. Beat 2-min. or until blended. (Mixture will bw thick). Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
4. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert.
5. Sprinkle with candies. Store leftovers in refrigerator.
Yields: 12 servings