Ingredients:
1 pound ground beef
1 small onion, chopped
1 can (16-ounces) kidney
beans, rinsed and drained
2 cans (14-1/2 ounces each)
diced tomatoes, undrained
1 can (11 ounces) whole
kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic
powder
Corn chips, sour cream and shredded
cheddar cheese, optional
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.
Yields: 4-6 servings
1 pound ground beef
1 small onion, chopped
1 can (16-ounces) kidney
beans, rinsed and drained
2 cans (14-1/2 ounces each)
diced tomatoes, undrained
1 can (11 ounces) whole
kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic
powder
Corn chips, sour cream and shredded
cheddar cheese, optional
Advertisement:
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.
Yields: 4-6 servings