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12 oz
uncooked spaghetti1 1/2 lb ground beef
1 small onion, chopped
1 envelope taco seasoning
1 26oz jar spaghetti sauce
1 41/2 oz jar sliced mushrooms, drained
2 c shredded cheddar cheese
Cook spaghetti according to package directions. In large skillet, cook beef and onion over med heat until meat is no longer pink. Stir in taco seasoning, spaghetti sauce and mushrooms. Drain spaghetti and stir into beef mixture. Transfer to greased 3 qt. shallow baking dish. Sprinkle with cheese. Bake uncovered at 350 for 25-30 minutes or until heated through.
