There is a very fine and gray line between organic and health foods. Although the result is the same, the road traveled is slightly different. Organics are free of chemical preservatives, toxic pesticides and additives. Animals bred for organic consumption are bred sans antibiotics and growth hormones. To consumers worldwide that are worried about the environment organic farming fit’s the bill; it allows them to share in the ecological upkeep of the planet.
Keeping it RealThe USDA has placed national standards for foods labeled organic. A government-approved certifier inspects the farm where the food is grown. Companies that process organic food for distribution must be certified as well. Take a closer look at some of the requirements. With the prevalence of structured diet plans in our society and due to the fact that 71 million Americans are overweight, consumers are turning to organic meat to aid them in their weight loss goals. Animals bred for organic consumption are bred sans antibiotics and growth hormones. To consumers worldwide that are worried about the environment organic farming fit’s the bill; it allows them to share in the ecological upkeep of the planet.
Taste TestWhether organic food tastes better than conventional is subjective. Those that embrace the organic lifestyle will gladly proclaim and promote the difference in the two. The USDA makes no assertion that organic tastes better or is more nutritious. In regards to their nutritional components (proteins, carbohydrates, etc) they are the same.
One of the biggest drawbacks to eating organic is the cost. Organic farming is a small industry and is not subsidized like conventional farming. Organic farming also utilizes time consuming and labor intensive practices. This may be the most crucial driver in its higher prices.
Blast from the PastDecades ago, our ancestors farmed their land and produced fresh and healthy crops. They did it without pesticides, chemicals, artificial colors or ingredients. These hard working men and women ate well from the bounty of the land and seemingly lived longer and healthy lives. There were no government standards to adhere to and they didn’t need anyone to tell them much less penalize them for not treating their animals humanely. With all the advances in modern technology, we seem to be missing something. Sometimes we need only look in our past to find it.