INGREDIENTS
* 4 skinless, boneless chicken breast halves
* 1 pound broccoli florets, cooked
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon mayonnaise
* 1 cup shredded Cheddar cheese
* 1 cup dry stuffing mix
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
* 4 skinless, boneless chicken breast halves
* 1 pound broccoli florets, cooked
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon mayonnaise
* 1 cup shredded Cheddar cheese
* 1 cup dry stuffing mix
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
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3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.