We love cooking with ginger and we love cooking with sharp knives. No matter
how sharp our knife is, it is still difficult to get really fine, fresh ginger
unless you grab a grater (and we hate washing extra dishes too). Try storing
your fresh ginger root in the freezer. When you need some, shave off what you
need with a sharp knife and quickly return to the freezer. It makes the process
a lot easier and you never have left over ginger going stale in the bottom of
your vegetable drawer.
Advertisement:
