Easy Homemade Dressings for 25

RUSSING DRESSING:
(yields 25, 1-1/2 tablespoons portions or 2-3/4 cups)

2-1/2 cups mayonnaise
6 tbsp catsup
1 tbsp worcestershire sauce
1 tbsp minced onion

1. Combine mayonnaise, catsup, worcestershire sauce, and onion. Beat 5 minutes on high speed.
2. Cover. Refrigerate until serve.


CATSUP DRESSING:
(yields: 25, 1-1/2 tablespoon portions or 2-1/2 cups)

6 tbsp vinegar
1-1/4 cups salad oil
1-1/4 cups catsup
1-1/2 tsp salt
4 tsp sugar
3/4 tsp papkrika
1 unbeated egg white

1. Place vinegar, salad oil, and catsup into a mixer bowl; blend lightly.
2. Blend in salt, sugar, and paprika.
3. Add egg white and whip thoroughly.
4. Cover container, store in refrigerator to chill thoroughly.
5. Beat with wire whip before serving.

Variation: Blue Cheese Dressing #1: BLend 7 tbsp. blue-veined cheese with the ingredients in step 1.


FRUIT FRENCH DRESSING:
(yield 25, 1-1/2 tablespoons portions or 2-1/2 cups)

2-1/4 tsp sugar
3/4 tsp salt
1-1/2 tsp paprika
1 cup salad oil
1/4 cup pineapple juice
3/4 cup lemon juice

1. Mix together sugar, salt and paprika.
2. Gradually whip in salad oil and fruit juices; blend well.
3. Cover container, store in refrigerator to chill thoroughly.
4. Vigorously beat with a wire whip to incorporate well before serving over fruit salad.


THOUSAND ISLAND DRESSING:
(yields 25, 11-3/4 tablespoon portions or 2-3/4 cups)

2 cups russian dressing
3 tbsp chopped green peppers
3 tbsp chopped pimiento
1 chopped hard boiled egg
3 tbsp chopped pickles or olives
1 tbsp minced onions

1. Add green peppers, pimiento, eggs, pickles or olives, and onions to russian dressing; mix together well.
2. Cover container, store in refrigerator to chill before serving

BLUE CHEESE DRESSING #2
(yield 25, 1-1/2 tablespoon portions or 2-1/2 cups)

3 tbsp catsup dressing
7 tbsp blue-veined, natural cheese
1/8 tsp. worcestershire sauce
2 cups mayonnaise

1. Blend catsup dressing thoroughly with blue-veined cheese and worecstershire sauce.
2. Gradually add cheese mixture to mayonnaise on low speed of mixer. Mix until thoroughly blended.
3. Cover container, store in refrigerator to chill.

SOUR CREAM DRESSING:
(yield 25, 1-3/4 tablespoons portions or 2-3/4 cups)

1-1/2 cups + 2 tablespoon evaporated milk
pinch pepper
1/4 cup sugar
1 tsp salt
1 cup vinegar

1. Combine milk, pepper, sugar and salt.
2. Add vinegar, gradually, stirring briskly with a wire whisk until blended and sugar is dissolved.
3. Cover, store in refrigerator to chill well before serving.

Note: Mix with shredded cabbage, lettuce or green salads