Yield about 4 large servings
Yummy and eeeee-z!!!
Ingredients
1 1/2 shrimp, raw
4-5 tablespoons butter
lemon-pepper
Sprinkle shrimp with lemon-pepper. Let sit about 5 minutes. Melt butter over medium heat in heavy skillet. Add shrimp and saute until pink or cooked through. Best served warm.
