Yield 4 servings
Messy but deeee-licious!!!
1/4 pound butter
4 teaspoons curry powder
2 teaspoon minced garlic
48 large raw shrimp
Over lowest heat setting, melt butter in a heavy skillet. Stir in curry powder and garlic then add shrimp in a single layer (do this in batches if necessary). Cook until shrimp turn pink, 4-5 minutes. Transfer to serving dish, scraping the curry sauce over shrimp.
