Creamy Mustard Pork Chops Menu for 4
The Menu
Creamy Mustard Pork Chops
Egg noodles
Your favorite steamed vegetable
Chunky applesauce topped with cinnamon
The Recipes
Creamy Mustard Pork Chops
From Campbell's Kitchen
Serves 4
4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
TIP: Boneless pork chops can be cut from a boneless pork loin roast
Serve with egg noodles and your favorite steamed vegetable.
For dessert serve chunky applesauce topped with cinnamon.
The Menu
Creamy Mustard Pork Chops
Egg noodles
Your favorite steamed vegetable
Chunky applesauce topped with cinnamon
The Recipes
Creamy Mustard Pork Chops
From Campbell's Kitchen
Serves 4
4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
TIP: Boneless pork chops can be cut from a boneless pork loin roast
Serve with egg noodles and your favorite steamed vegetable.
For dessert serve chunky applesauce topped with cinnamon.
